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Practices
Governance
Sustainable Gardens
Pachuca de Soto
Mexico
2025
Food Production
The pop-up shop at Escaliers-de-Marché
Lausanne
Switzerland
2025
Food Production
The ring of urban farms around Lausanne
Lausanne
Switzerland
2025
Food Waste
The public wine press at Cery
Lausanne
Switzerland
2025
Sustainable Diets and Nutrition
Sustainable Gastronomy Program Zurich
Zurich
Switzerland
2025
Governance
Inclusive Cities for Nutrition
Zurich
Switzerland
2025
Sustainable Diets and Nutrition
Promotion of street food
Ziguinchor
Senegal
2025
Sustainable Diets and Nutrition
Sustainable diets and nutrition
Zaporizhzhia
Ukraine
2025
Food Waste
ACTIONS FOR WELFARE: YOGYAKARTA CITY’S FOOD BANK
Yogyakarta
Indonesia
2025
Sustainable Diets and Nutrition
WroCHEF – young “chefs” starting veggie revolution
Wroclaw
Poland
2025
Food Production
Wroclaw City Farm – the shortest food supply chain
Wroclaw
Poland
2025
Social and Economic Equity
Communal Farms
Washington DC
United States
2025
Food Waste
Food Waste Prevention and Diversion
Washington DC
United States
2025
Food Supply and Distribution
The Nourish DC Collaborative
Washington DC
United States
2025
Food Waste
The Warsaw Food Lab
Warsaw
Poland
2025
Social and Economic Equity
In Wanju, No One Left Off the Table
Wanju
Republic of Korea
2025
Social and Economic Equity
Recovery of traditional agricultural varieties
Vitoria-Gasteiz
Spain
2025
Social and Economic Equity
Agri-food Strategy of Vitoria-Gasteiz
Vitoria-Gasteiz
Spain
2025
Food Production
Basaldea Project
Vitoria-Gasteiz
Spain
2025
Sustainable Diets and Nutrition
Nourishing Futures: Smart School Meals for Future
Vientiane
Laos
2025
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